Lunch Menu

Starter

Mushroom
Mushroom Soup, Toasted Almonds.

Goat’s Cheese
Warm Goat’s Cheese, Caramelised Shallot, and Pickled Beetroot Salad with Walnut Crumble.

Prawn
Prawn Tortellini, Sweetcorn, Lime Butter Sauce, Samphire.

Main

Duck
Duck breast, Pommes Anna, Cointreau Gastrique (£2 Supplement).

Pithivier
Spinach & Ricotta – Roasted Garlic Pomme Cocotte & Herb Cream Sauce.

Hake
Hake Fillet, Pine Nuts, Vanilla Pomme Purée & Grape Sauce.

All dishes served with seasonal vegetables of the day.

Dessert

Mousse
White Chocolate and Lemon, Confit Lemon, Lemon Shortbread, and Whipped Cream.

Tiramisu
Italian Coffee, Mascarpone, Marsala & Chocolate.

Crêpes
Honey Poached pear, Honey and Cardamom Cremeaux.

3 courses £18 

Dinner Menu

Starter

Goat’s Cheese
Warm Goat’s Cheese, Caramelised Shallot, and Pickled Beetroot Salad with Walnut Crumble.

Intermediate

Hake
Hake Fillet, Pine Nuts, Vanilla Pomme Purée & Grape Sauce.

Main

Duck
Duck breast, Pommes Anna, Cointreau Gastrique (£2 Supplement).

Pithivier
Spinach & Ricotta – Roasted Garlic Pomme Cocotte & Herb Cream Sauce.

All dishes served with seasonal vegetables of the day.

Dessert

Mousse
White Chocolate and Lemon, Confit Lemon, Lemon Shortbread, and Whipped Cream.

4 courses £22